1 cup salad oil
1 cup honey
1/2 cup basil vinegar
1 clove crushed garlic
1 tsp salt
1 cup of finely chopped green herbs such as burnet, basil, chives, parsley
1 tsp celery seed
1 Tbsp paprika
Shake everything in a jar. Keeps in the refrigerator for a week or so.
Recipe by Ruth Henry