Ingredients (serves 4):
1 beautiful bouquet of burnet (about 30 stems)
2 tbsp sesame seeds
5 tbsp sesame oil
1 garlic clove
Peel and crush the garlic . Rinse with clear water and dry the bouquet of burnet. Detach all the leaves (don’t use the stems ) . In the bowl of a blender (or food processor) , place the crushed garlic , the leaves of burnet , sesame seeds and mix . Add the oil gradually , mixing well between each addition.
translated from french at: miammamancuisine