1 medium scallion, finely chopped
¼ cup packed fresh salad burnet leaves, finely chopped (after measuring)
1 Tbls. fresh lemon juice
¼ tsp. salt
¼ tsp. black or white pepper
¼ tsp. dry mustard
½ cup unsalted butter, softened
You can blend and chop by hand or combine the scallion and herbs in a food processor. Add lemon juice, salt, pepper, mustard, and butter. Mix together very thoroughly. Transfer to waxed paper or plastic wrap and roll into a log about 1 inch in diameter and 7 inches long. Freeze until ready to slice and use.
Excellent on vegetables, with bread, on tea sandwiches, or grilled fish.