1 french bread baguette – whole grain
1 handful of salad burnet, leaves only
3/4 cup of chopped walnuts
Good quality Olive Oil
Preheat oven to 375° Cut the baguette into slices, but take care not to cut through. Almost slice thru in bite sized sections.
Wash and chop the salad burnet. Chop the walnuts into pieces and spread them with burnet in the bread slices.
Fill walnuts & salad burnet into the loaf cuts, drizzle inside of cuts with good olive oil. Drizzle top of loaf with good olive oil. Bake 10 minutes and serve immediately.
Translated from French and Converted from Metric by me, original recipe found [here]