Herbal Tea

Salad Burnet Tisane (whole leaf tea)
“You can make a tisane with the whole herb by chopping up a plant and pouring 2 pints of boiling water over it and allowing it to steep for 15 mins. You could also make a loose tea using a the whole leaves in a tea ball.
The tisane is good for fevers and for diarrhea and upset stomachs. It can also be used on the skin to clean wounds.” from [herbs-treatandtaste]
For a great detailed explanation of making herbal teas, tisanes & a comprehensive list on herbs that can be enjoyed as “tea” check out About’s [Tisane Basics]
Wine with Honey & Burnet
Cucumber Water with Burnet & Lime

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