Herb Dip (with salad burnet, parsley & chives)
8 oz. package of cream cheese
1/2 C. mayo
3 T. finely minced, fresh salad burnet leaves
1 T. finely minced, fresh parsley (optional)
1 T. finely minced, fresh chives (optional)
Blend cream cheese and mayo with the minced fresh herbs with a fork. Do not add the herbs to the food processor. Cover and chill until ready to serve. It’s best to let the flavors meld for at least an hour. Can be used as a dip or spread with:
- Crackers
- Chips
- Veggie Trays
Recipe by Amanda Kolanda Meadows who introduced me to salad burnet)