46 oz can Tomato Juice
5 oz Beef Stock, reduced sodium if possible
4 tbsp Worcestershire Sauce
2 tbsp Lemon Juice
2 tbsp Tabasco Sauce or other hot sauce
2 tsp Black Pepper
3 tbsp Salad Burnet, chopped finely
Combine all ingredients into large pitcher and refrigerate. Let chill for at least 2 hours. [arborgate]