6 flour tortillas (spinach tortillas also work well)
8 oz. cream cheese (or use salad burnet herb cream cheese spread recipe here)
3/4 cup sun-dried tomatoes, minced
12 thin slices ham
Fresh basil & salad burnet, enough to cover tortillas
Mix herbs into cream cheese with sundried tomatoes. Spread each tortilla with cream cheese mixture. Put ham slices on top. Lay basil on top. Roll up tightly and stick toothpicks in 4-5 evenly spaced spots. Cover and refrigerate for several hours. Slice and serve. Excellent as an appetizer or lunchtime snack (my original recipe)