2 tbsp Salad Burnet, chopped
8 oz Crab meat, chopped and cleaned
4 oz Tomato, chopped
1 each Shallot, finely chopped
1 tbsp Lemon Juice
1 tbsp Soy Sauce
6 oz Cream Cheese
Salt and Pepper to taste
In a mixing bowl, combine the salad burnet, lemon juice, soy sauce, cream cheese, salt and pepper and mix till combined. In another bowl, combine the crab meat with the tomatoes and shallot. Fold the crab mixture into the cream cheese mixture and mix till just combined. Place into the refrigerator and chill for about 2 hours. Use as a chilled dip, in sandwiches or on crostini.
Recipe by Chef Chris of [Arborgate] [Image Credit]